Kiritampo nabe

Kiritampo nabe
Kiritampo nabe

I love surprise parcels, especially those involving food! So when we received such a parcel from my sister-in-law, I was ecstatic; she had sent us a set for making kiritampo nabe, a type of hot pot from Akita prefecture in Japan, complete will the soup base, raw hinai-jidori (free-range chicken from Akita that is famous all around the country) meat, vegetables, and of course, kiritampo.

Kiritampo is made from mushed-up cooked rice (if authentic, of the delicious Akita komachi variety, of course!) wrapped around a cedar stick and toasted. It can then be slid off the stick to be used in nabe. The set also included damako mochi, which is similar to kiritampo, but instead of cylinders, the mashed rice is formed into balls about 2 cm in diameter.

Kiritampo nabe set
Kiritampo nabe set- ingredients all included!

The soup base was included in the set, but since this nabe set is not available everywhere, I will describe the recipe for making the soup base from scratch, as well as the ingredients used in kiritampo nabe. As with all nabe, there is no strict rule for the amounts of ingredients that must be used, but here is a guideline that can be changed according to the ingredients on hand, and personal tastes.

Ingredients:
200 g raw boneless chicken meat
1 leek
1 carrot
200 g maitake (Grifola frondosa or hen-of-the-wood mushrooms)
1 burdock root, peeled and sliced
1 bunch seri (Japanese parsley/dropwort greens)
400 g shirataki noodles
Kiritanpo (about 2/person)
Damako mochi

For making the soup:
1.5 L chicken stock or water
50 ml soy sauce
75 ml mirin
Salt (approx. 1 tsp or as needed)

– add the burdock root and chicken to the water/soup stock in a pot and bring to a boil
– add the soy sauce, mirin and salt, and allow to boil
– add the maitake, carrot and shirataki, then simmer for about five minutes
– add the leek, kiritampo and damako mochi, and simmer for several more minutes
– place seri on the top and allow to cook for a minute
– serve hot!

Kiritampo nabe and rice
Kiritampo nabe and rice
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