Apple scone cake

This past weekend, looking for ways to use up the apples that had been collecting in my apartment, and to perpetuate my current scone craze, I decided to try out this recipe from joyofbaking.com, and made apple scone cake.

They weren’t joking when they said this cake resembled a pie more than anything. Since it has a “scone” crust, it was quick and easy to prepare, and left a wonderfully warm apple and cinnamon aroma in my cold apartment.

I served it warm with vanilla ice cream, as suggested. The only thought that came to mind white eating it was that it was a dangerous cake because it was too good, which made it hard to exert any form of self control to stop eating it.

I am really glad that I tried out this seemingly odd recipe. 🙂

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