Teriyaki buri

Buri, or Japanese amberjack/yellowtail is a fish that is known for its high fat content, and is widely used in foods like sushi (hamachi), and in hot pots. This recipe describes a recipe for teriyaki buri.

Teriyaki is a sweet sauce basically made of sugar, soy sauce, and mirin.


Buri fillets
Salt (a little)
Sake (a little)
Vegetable oil
1 tbs sugar
2 tbs soy sauce
2 tbs mirin

Marinate fillets in sake with a little salt for about 5-10 minutes.

Heat oil in a frying pan.

Fry fish until sides are lightly browned.

Frying buri
Frying buri

Remove oil from pan.

Mix mirin, sugar and soy sauce, add to the fish in the pan and allow to simmer at low heat for about 10 minutes to allow sauce to thicken.

Remove fish from pan, and spoon a few tablespoons of the teriyaki sauce over the fish before serving.

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