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Sweets Travel eats

Flan with dulce de leche

Flan with dulce de leche
Flan with dulce de leche

During a trip to Uruguay and Argentina, we went to a cafe in central Monte Video and had the opportunity to try out flan (a.k.a., creme caramel) with dulce de leche. It was amazing!

Flan is a type of custard made with milk. (It tasted surprisingly similar to Japanese “purin” pudding! After a little research, it turns out they are the same thing!). Dulce de leche, on the other hand, is like caramel; it is made from sweetened milk that has been boiled for a long time, allowing the sugars in it to caramelize.

Ready-to-eat dulce de leche was sold in jars and plastic tubs at the grocery store. They even came in little individually sized packages with our breakfasts. I bought a tub of the stuff and some instant flan, and look forward to making it in Japan!

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