Tag Archives: crepes

Healthy cooking Restaurants Vegan/Vegetarian

Hibiscus Cafe – salads, soups, crepes, and more!

One of our long standing Kensington Market staples, this little café offers an eclectic mix of vegan soups, salads, and crepes, gluten free baked goods, and dairy free ice cream and smoothies. Far from a wacky alternative health food store, it’s actually a cozy eatery churning out delicious light meals that just happen to be healthful. We’ve watched this place get more and more popular over the years, and although we’ve long lost our claim to the coveted window table, we keep going back just for the food .

My favourite is the mixed salad, which comes in a large bowl with generous scoops of their popular quinoa, lentil, green bean, tofu, carrot, sweet potato (and many other) salads – everything but lettuce! The large salads are also topped with a crispy sweet raw cracker (I wish they sold these in boxes!).

Savory buckwheat crepes come with a variety of fillings. The spinach, mushroom, and mozzarella crepe has a tangy pesto that gives an extra zing.

Soups are thick and heavily herbed – perfect to round out a meal, but not enough to stand out on its own.

The sweets are outstanding, and demonstrate creative experimentation and well thought out flavour combinations (a shout-out to our friend Grace!). The cookies made of rice flour are light and crispy – more wafer than doughy (try the green tea cookie). The non-dairy cream is creamy, and packed with flavour (recommend the black sesame or ginger). And the soy smoothies are lightly sweet and frothy (try strawberry).

Word on the street is that Hibiscus also makes their own soy milk and tofu.

One warning – this place is tiny. If you don’t want to wait for a table while literally hovering over other diners, get there earlier than 1pm. Patience is also required, as service is friendly but can be slow. And the ambiance encourages lingering over a cup of fair trade soy latte.

$15-30 for a meal for two.
238 Augusta Ave.